EARLS’
Festive table
- Earls’ cold-smoked sausage is produced according to the recipe created by the “Rokiškio Mėsinė“ masters
- Cold-smoked sausage is made from coarsely chopped pork and bits of lard; seasoned with garlic, pepper and lightly sweet coriander
- The product is alternately cold smoked; that is why, favourite classic Lithuanian taste
