LITHUANIAN
Festive table
- Lithuanian cold-smoked sausage is produced according to the recipe created by the “Rokiškio Mėsinė“ masters; it is tied with a string
- Cold-smoked sausage is made from coarsely chopped pork (96%) and bits of lard; seasoned with traditional spices, such as garlic and pepper
- Cold- smoked sausage has a favourite traditional Lithuanian taste and flavour
