LOIN WITH GREENS
Sandwiches and breakfast
- The original hot-smoked loin is made according to the recipe of the “Rokiškio Mėsinė” masters; the loin is “dressed in lard and parsley clothes”
- Hot-smoked loin is made from selected pork loin and lard; seasoned with pepper and onion
- Juicy hot-smoked loin has a particularly mild, fresh spring taste
